We are the largest university in Cyprus, with more than 11,500 students from over 70 countries across the globe, coming together in an innovative and transformative learning space.
Located in Nicosia, the country’s capital, and with presence in 18 other cities worldwide, we are driven by our pursuit of excellence in teaching and learning, innovation, research, technology, and a continually evolving academic environment.
Profile of the ProgrammeObjectivesTo impart knowledge and develop capacitate of the students through state-of- the-art higher education in the area of Clinical Nutrition & Dietetics and Medical Nutrition Management;To develop students to become health care professionals for services in various fields of clinical nutrition and medical nutrition management and related areas such as hospitals, academics, research, industry, clinical nutrition departments, training, extension and community service;To develop capacities and abilities and enable students to pursue higher education and research in Clinical Nutrition and DieteticsCareer ProspectsOn successful completion each student is eligible to apply for registration as a clinical dietitian at the Cyprus Registration Board for Food Scientists, Technologists and Dietitians (CyRBFSTD). The only MSc in Clinical Dietetics in Cyprus.Fulfills the requirements and expectations of the Cyprus Registration Board for Food Scientists, Technologists and Dietitians, Cyprus Dietetic and Nutrition Association, Health and Care Professional Council for the title of RD.Our graduates may be employed in the following sectors/areas:TeachingResearchWork as Clinical Dietitians in Hospitals/Clinics with Consultants with health care centres/schools/corporate organizations/NGOsTechnical marketing in Pharmaceutical and Nutraceutical Industry for nutritional support products/nutraceuticalsClinical ResearchIndependent practiceClinical Dietitians in Food IndustryFreelance Clinical writingStudent destinations:As public interest in food and health grows, career opportunities for qualified dietitians are expanding every year. The largest employer of the graduates is either in hospital or community health services, in a range of organisations including research institutes, consumer groups, food retailers, and government departments and agencies. Others can become successful as food and health journalists or developed careers in the food and pharmaceu