We are the largest university in Cyprus, with more than 11,500 students from over 70 countries across the globe, coming together in an innovative and transformative learning space.
Located in Nicosia, the country’s capital, and with presence in 18 other cities worldwide, we are driven by our pursuit of excellence in teaching and learning, innovation, research, technology, and a continually evolving academic environment.
The degree programme sets out to provide the student with the necessary tools and competencies to add value to any hospitality organisation. The variety and scope of the courses offered provide a sound grounding for entry-level supervisory/managerial personnel.On completion of the programme the student should be able to:The Hospitality Management Programme combines academic and vocational orientation on an equal basis as the students are closely involved with hands on experience through their internship and academic studies. This involves practical operational courses i.e. Restaurant Operations, Food Production, Housekeeping, Managerial and Academic development courses i.e. Career Planning Advancement, and Service Quality Management alongside a strategic appreciation of industry factors such as Environmental Management for Tourism and Hospitality, Cultural Geography and Tourism Hospitality Law.